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OCRJanuary 2002
  1. Complete the following passage about vitamin D.

      Question:
    1. Vitamin D promotes the strengthening of the skeleton by ensuring a plentiful supply of ........................................... ions in the blood.

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    2. Infants and children who are deprived of vitamin D develop the disease called ...................................... which is associated with weak and deformed bones that cannot support their weight.

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    3. Some women who have many pregnancies and breast feed their babies may suffer from a softening of bones called ......................................

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    4. Vitamin D is found in some foods, such as ....................................................

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    5. However, most of the body's vitamin D is made in the body when the .....................

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    6. is exposed to ...............

    [6]
    Dietary Reference Values (DRVs) are based on studies of the British population. The table shows DRVs for protein for women.
    DRV 1518 years 1950 years over 50 years
    Estimated Average Requirement (EAR) /g day-1 37.1 36.0 37.2
    Reference Nutrient Intake (RNI) /g day-1 45.4 45.0 46.5
    Question:
  2. Explain the difference between the Estimated Average Requirement (EAR) and the Reference Nutrient Intake (RNI).

    [2]
    Question:
  3. State two reasons why the protein intake of 1950 year old women might be greater than the values given in the table.

    [2]
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  4. Explain why women over the age of 50 should maintain a protein intake similar to that of younger women.

    [2]
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  5. Outline two advantages of publishing Dietary Reference Values.

    [2]
    Children in many developing countries suffer from severe protein energy malnutrition. As a result they show reduced growth and are susceptible to infectious diseases, such as measles.
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  6. Explain why young children with protein energy malnutrition are especially susceptible to measles.

    [2]
    Supplementary feeding programmes provide such children with a diet rich in carbohydrate but with limited quantities of high quality protein.
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  7. Suggest reason for providing these children with this type of diet.

    [2]
[Total : 18]